These words refer to the length of time the tequila has been aged. Easy enough to understand -- but what about that bottle that claims to be "extra añejo"? The word añejo is a Spanish word that ...

Extra Anejo Tequila with lime and sea salt ... Crafted by Master Distiller Germán González, this Tequila is aged in a blend of Scotch, Sherry, and Cognac barrels, adding unique complexity.

When it comes to aging, añejo and extra añejo tequilas take the longest to mature. So, what's the difference? Añejo, meaning aged or vintage in Spanish, typically ages in a vat or oak barrel ...

These Tequilas, each show an intriguing aroma and flavor profile, have won Gold Medals in five major spirit competitions. Here are descriptions and tasting notes.

PATRÓN® Tequila, the world's number one super-premium tequila*, has officially unveiled its latest prestige expression, ...

In this case, a younger spirit might be preferable to an extra añejo tequila or mezcal ... flavor different from what you'll find in an aged tequila. You don't have to break the bank to find ...

Herradura is credited with introducing the first reposado tequila in 1974 (aged between two months and a year), and the first ...

By blending Extra Añejo, Añejo, and Reposado tequilas, each aged to perfection in 11 distinct barrel varieties - primarily American and French oak - the ultra-premium expression achieves a ...

"To get the full flavor profile, it is best to sip premium and aged tequilas neat, at room temperature, letting the intricate tasting notes take center stage," says Salas, who shared his tasting ...

Herradura is credited with introducing the first reposado tequila in 1974 (aged between two months and a year), and the first extra anejo tequila about 20 years later (aged for more than three years).

By blending Extra Añejo, Añejo, and Reposado tequilas, each aged to perfection in 11 distinct barrel varieties - primarily American and French oak - the ultra-premium expression achieves a ...