the general impression is that blue cheese is complex, sharp, and either creamy or crumbly with an umami aftertaste as an extra bonus. In terms of aromas, it mainly has deep, earthy notes with a ...

they indicate where mould was injected into the young cheese. Danish Blue is also available in ‘extra-creamy’ varieties, which are somewhat milder. This cheese is available year-round.

If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an appetizer but when you make this low-carb recipe, it is a generous serving and could easily be a main course.

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...