Known for its firm character and mild taste, eye of round is among the tougher cuts of steak on a restaurant's menu. Sourced from the rear leg of the cow, specifically from the round primal ...

A fattier cut of beef, such as a porterhouse steak, can contain more fat than protein; in comparison, the protein-packed eye round steak has a higher proportion of protein than fat. So ...

Those minding their calories or fat intake can use this list to find a cut of steak that fits their dietary needs. The ultra-lean eye of round cut is sometimes called a “false tenderloin.” ...