Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm, leaving plenty overhanging the edge. Cut a slice of bread using a round cutter and dip it quickly into the fruit juice.

For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.