Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm, leaving plenty overhanging the edge. Cut a slice of bread using a round cutter and dip it quickly into the fruit juice.

No matter when or how you enjoy this pumpkin bread pudding, it's sure to become a new favorite your loved ones will ask for long after fall is over. Read the original article on Chowhound.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

You can't go wrong with a classic bread and butter pudding, and what makes the dessert even better is that it is so simple to make. But if you want to add a bit of "zing" to the classic pudding ...

Uncover the bread pudding and bake until golden brown and slightly puffed, 20 to 25 minutes more. Let rest for 15 minutes before dusting with powdered sugar. Serve warm with whipped cream ...