Many famous Chinese dishes have a profound link to the past. In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled ...

and are perhaps the most famous Chinese food. Typically, they are made by wrapping fillings, such as pork with celery or shrimps with chives, in dough, and then boiling them in water. The origins ...

Oddly enough, that most famous of tomato condiments - ketchup ... As veteran cookery writer Ken Hom noted in a 2015 journal article "Chinese Food Culture: Influences From Within and Without ...