One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks.

That could be your fish dinner, or — if you’d like a clear ... That’s how I rediscovered the fancy cans of fish I brought back from some travels, which will shine in Melissa Clark’s ...

In recent years, the humble food has become an online trend — and a dinner staple ... the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s.