Not only will it enhance the gin, but it also adds flavor without diluting the drink. Is it actually worth splurging on a ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

And the best part? No fancy tools are required. Some mixologists take the preparation further by modifying the gin and tonic ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...