A nutrient-rich diet is crucial for heart, vascular and brain health, as about 25% of our blood supply goes to our brain.

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

As a result, you have to watch them carefully -- and definitely pay attention to the recipes you're using, because most ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for ...

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

If a chemical goes into the water and doesn’t break down, it can end up in fish. Common contaminants like PFAS are linked to certain cancers, hormone disruption, liver disease, and developmental ...

“But then with farmed fish there is the risk of escape. And those salmon could have an impact on the wild populations of fish.” According to Turchini, the main difference between salmon raised ...

to fish raised through land-based aquaculture ... recounted the attraction of artificially farmed fish. “Cultured fish these days are marked by a great flavor and stable quality,” Yonezawa ...

"Unfortunately in our country eating too much fresh fish is potentially dangerous because of possible mercury and pesticide levels," he explains. "Farm-raised fish is perhaps safer, but depending ...