China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

He showed viewers a piece of fish and said, “This is wild-swimming salmon that eats a natural diet. This is farm-raised ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for ...

It’s trying to tell you that the fish is safe to eat as it has been farmed in a way that didn’t harm the sea habitat. Cooking it will not lead to the depletion of any fish species in the sea.

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

to fish raised through land-based aquaculture ... recounted the attraction of artificially farmed fish. “Cultured fish these days are marked by a great flavor and stable quality,” Yonezawa ...

Farmed fish sometimes receive antibiotics ... raised salmon sold within 250 miles of production found that land-raised fish had half the carbon footprint. Of course the study was not specific ...

Plans for Malta’s first deep-water offshore fish farm include using detritus-eating crustaceans in lower cages to minimise ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...