helps render the fat from the chicken skin, making it crispy. Preheat your oven to 425°F (220°C) and bake for 35-45 minutes.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates ... and freshly ground black pepper. Rub the chicken legs with the mixture to coat.