Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

These meals contain between 3,000 and 4,500 calories with approximately 160 grams of fat. However, relishing the goodness of Turkey Day does not have to cost you this much. There are Thanksgiving ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

With Thanksgiving just around the corner ... that can significantly increase the saturated fat content of your turkey. Excess saturated fat consumption has been linked with higher LDL (bad ...

Let's talk turkey. This bird is the undisputed star of Thanksgiving. Here are seven ways to make sure your Thanksgiving centerpiece stays moist and delicious. First, think about buying a fresh turkey.