Medically reviewed by Kayla Girgen, RD Both chicken and turkey are great sources of lean protein, high in B vitamins and ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

The two most highly regarded breeds of turkey are the Norfolk Black and the ... almost gamey, with a higher fat content. The Slate Blue, a rare breed, has the highest fat content but is very ...