The connection between sugar and cancer, including whether you need to give up your favorite sweet bites to stave off cancer.

Learn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Mar. 26, 2025 — Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower ...

Research in Honduras shows that humans began selecting for larger fruits with thicker rinds as early as 7,500 years ago—long before maize arrived in the region Eli Wizevich Hoping to stave off a ...

World's Critical Food Crops at Imminent Risk from Rising Temperatures Mar. 4, 2025 — A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

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