This chutney pairs well with anything. I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar ...

Some baking and drink recipes call for feijoa puree - freezing them in ice ... However, when making jam or relishes there is no need to peel the fruit. Just top and tail and chop the fruit to ...