Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug ...

This chutney pairs well with anything. I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar ...