If that turns more white towards the skin, then that’s a perfectly ripe feijoa. “I mean, it’s very simple, really. But when people don’t have that knowledge it doesn’t get eaten ...

New Zealand Feijoa Growers Association president Roger Matthews said it was not unusual for different regions to start at ...

If that turns more white towards the skin, then that's a perfectly ripe feijoa. "I mean, it's very simple, really. But when people don't have that knowledge it doesn't get eaten, or is left to spoil." ...

Some baking and drink recipes call for feijoa puree - freezing them in ice cubes is best for this. - You can also freeze whole fruit if you're in a hurry - simply defrost (and skin if required ...