And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

Yum. Peter Garman, we love what you submitted for our feijoa recipe competition, and so do our families who will now be requesting it every feijoa season. And we need say no more because you have ...