In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

The yogurt-making process begins with the careful selection of ingredients. Different types of milk, such as whole, skimmed, or fortified milk, are chosen based on the desired final product. Lactic ...

Separate yet cohesive circulations were designed, with an open "Ancient Brewing Square" for display and fermentation. The factory's design preserves the chimneys and façade of the original ...

A ''fermentation tour'' was held in October to ... One of their destinations was a 600-year-old factory in Aichi Prefecture, central Japan. The factory makes koji spore ― Japan's "national ...