Ultrasound technology is increasingly being recognized for its potential applications in food processing and fermentation. This innovative approach utilizes sound waves to enhance various ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Swiss Bühler Group today announces the formation of a new joint venture with Austrian pharmaceutical and biotechnology ...

Fermented food can increase the diversity of the gut ... "They lose some of that goodness in the processing and batch production," she added. Some might even be considered ultra-processed foods ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

processing techniques, and environmental conditions, require further investigation. A study published in Food Materials ...