Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

This new technology has the potential to help solve a global industry bottleneck in fermentation capacity and equipment, allowing for the production of dramatically higher yields in the same size ...

Bost-based startup Circe Bioscience is genetically engineering a bacterium to produce triglycerides via gas fermentation.

YAMAGATA, Japan — February 3, 2025 — Spiber, a pioneer in protein fibers (ISO 2076) produced using fermentation technology, ...

1 Fermentation technology advancements have accelerated the pharmaceutical sector's growth, improving process efficiency, ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the ...

Advancements in the areas of food technology and nutrition have allowed the large-scale fermentation of pickles via ...