AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under ...

Other fermented foods include yoghurts, cheeses, sour dough bread and chutneys. However, as well as lasting longer, fermented foods often contain a variety of ‘good’ bacteria which ...

A large-scale Swedish study, recently published following over 24 years of follow-up, has found that high intakes of certain dairy products—particularly non-fermented milk and cheese—may increase the ...