🍅 If you are a salsa lover, be sure to check out my Green Salsa Recipe Without Tomatillos, How To Make Fermented Salsa: Step-by-Step and for a unique twist, 5-Minute Cranberry Salsa.

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Cost Rican chilera is a fermented vinegar and vegetable sauce ... Gastronomy In general- no. The national sauce in Costa Rica is Salsa Lizano, and it isn’t spicy at all. The chilera is the ...