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Daily Maverick on MSNAfrica’s traditional fermented foods – and why we should keep consuming themIn Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
In the Middle East and the Indian subcontinent milk was fermented to create yoghurt and other sweet and savoury fermented ... In India and the Philippines, rice flour was fermented to produce ...
Why not make fermented foods part of your everyday ... Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied and refreshed.
Here is how Assam's traditional fermented rice beer is prepared.Photo: Instagram/sarahtodd Assam is a paradise for food lovers. The state's culinary delights strike the perfect blend of fresh, local ...
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