The Persian pomegranate stew khoresh fesenjan is traditionally served over saffron rice, but you can use another grain or sub in cauliflower rice if you prefer. This dish is absolutely bursting ...

Drizzle with butter or ghee if desired. Khoresh-e Fesenjan is a deeply flavourful Persian stew made with slow-simmered walnuts, tangy pomegranate molasses, and tender chicken. The result?