Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Serve immediately. Chicken with orzo, artichokes, oregano and feta Claire says: “I am looking to Greece for the flavours used in this one-pot. Orzo is the phantom pasta shape that likes to think ...