Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Serve immediately. Chicken with orzo, artichokes, oregano and feta Claire says: “I am looking to Greece for the flavours used in this one-pot. Orzo is the phantom pasta shape that likes to think ...

Everyone has their game day favorites, from chicken wings to potato skins and ... Between cheesy dishes like nachos and artichoke dip and fatty protein options like wings and hot dogs, even ...