Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

then gently squeeze the bottom of each fig in order to open the fruit. Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham ...

Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!) ...