Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Their deep, caramelized flavour pairs beautifully with the tender, slow-roasted lamb, making every bite ... Stir in the dried apricots, apricot jam, honey, white wine vinegar and water.

Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs give a lovely sweet/sour combination with the ...

Fresh figs are not gritty and tough like dried ones are. Choose fruit that is soft to the touch but not mushy, with the ...