Pastry chef Jonathan Peregrino first introduced the bakery as a pop-up concept back in 2021 and quickly wielded his Filipino ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Pastry chef Sammer Calunsod put up her hobby business in 2006 in Sydney where she accepts orders for silvanas and customised cakes every weekend to manage time for family. Revenue in the ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Social media has not only created a huge customer base for a new group of Filipino pop-up bakeries but provided a platform to watch this evolution of Filipino baking in real time. Priya Krishna ...

These Gen Z Filipino chefs cooked with this one, or, more appropriately, baked and tempered, at the 2025 World Pastry Cup.