Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

It’s not every day that a dish from a hit cooking show makes its way from the screen to your plate. But for Filipino fans of ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

APRIL is Filipino Food Month. It was made official through Presidential Proclamation No. 469 issued in 2018 by then President Rodrigo R. Duterte. The aim is to create a nationwide appreciation and ...

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is ...

While it would be amazing to get away to the Philippines for a beach holiday (coconut in hand, obviously), we’re lucky enough to have a large Filipino community in Hong Kong. You can find all ...