Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her home-cooked meals, from sour sinigang made with pork or seafood and a ton of ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have on hand ...

The chefs believe dining is more than just food; it’s a way to share stories, memories, and culture while using the best Australian produce to elevate Filipino flavours. Adobo is one of the ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...