"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.

In celebration of its 84th anniversary, Philippine Airlines (PAL) recently introduced a set of new, specially curated ...

When you’ve been flying for 84 years, it’s not just about getting people from one place to another anymore. It becomes a ...

On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world through its specially curated dessert selection. Available until May 31, ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with ...

jackfruit and mango. Kariton Sorbetes, the dessert shop inspired by nostalgia for traditional sorbetes , has earned a cult following for its creative Filipino flavours, from creamy ube halaya to ...