Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Discover authentic Filipino Holy Week foods served during Semana Santa. From sweet kakanin to meatless dishes, explore these ...

In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture ... Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat.