Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different types of meat. I learned the basic technique from ...

Soy sauce spread to Southeast Asia much later, in the 1600s, and is now a vital part of cuisines across the region, including Thai, Vietnamese, Filipino, Malaysian and Indonesian. For most of history, ...