Want a twist on spicy tofu? This version of Spicy Garlic Tofu features a sweet-sour soy vinegar base with garlic, chili, sugar, and cornstarch for a glossy, punchy sauce. Crispy on the outside and ...

Set aside to drain off excess oil. 3. Serve in plastic cup with spicy vinegar dip. 1. Combine all ingredients for the vinegar dip. 2. Mix well. 3. Serve with freshly cooked Kwek-Kwek.

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...

MANILA, Philippines — No other street food can be more Filipino than fish balls ... and they always come with a delicious Sweet and Spicy Dip. 1. Combine water, Kikkoman sauce, muscovado ...