For wine connoisseurs and occasional sippers, we’ve rounded up the best wines that complement the savory flavors of Filipino barbecue — based on recommendations by Andino and other chefs.

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow biological aging. But it's not the wine itself – sorry – in the spotlight ...

We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

The Department of Communities and Social Inclusion (DCSI) held a consultation with the Filipino community in SA; a constrution worker died, caught in between a scissor lift handrail and a door ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...