Classic Chicken Pot Pie 🥧 There are few dishes that say “comfort food” quite like Chicken Pot Pie. Creamy, savory, and ...

This easy chicken pot pie is the definition of comfort food done right. With a flaky double crust and a creamy, savory filling, it’s one of those meals that feels like a warm hug. Packed with tender ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

then add the chicken, celery, carrots, leeks and finally the tarragon, stirring everything through to evenly combine. Season to taste. 9. Spoon the filling into a 2-litre ovenproof pie dish and ...

This version is a favourite of mine because you don’t need a pie dish or any sort ... You just roll it out, put the filling in, seal it and bake. I use chicken thighs for a better more meaty ...

To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley, season and stir it all together. Spoon the pie filling into a lasagne dish and leave the mixture to ...