Cut the filo pastry into squares that are big enough ... Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve.

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

The creation of these mini tart shells, made from phyllo dough, was an absolute brilliant ... to everyone who has ever ...

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

this recipe from Jamie Oliver’s website for a “super-fresh and simple” tart is an easy way to make the most of this month's greens. A base of crisp filo pastry and “zesty ricotta” helps ...

5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to form a neat crust. Then brush with a last coating of butter.