Cut the filo pastry into squares that are big enough ... Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve.

A light tart that melts in the mouth ... You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

These Salmon & Leek Phyllo Tartlets look and taste amazing ... canapes or Parmesan & Prosciutto Pinwheels with buttery puff ...

5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to form a neat crust. Then brush with a last coating of butter.