Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

The creation of these mini tart shells, made from phyllo dough, was an absolute brilliant ... to everyone who has ever indulged in this sweet pastry. Since I was a kid, my sisters and I have ...

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to form a neat crust. Then brush with a last coating of butter.

Grease & Line your tart mould with your puff pastry & pierce ... is a savory dish made with Filo Pastry Cooked shredded cabbage, onion, and bacon is rolled in filo .Generally served with Sour ...