Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

this recipe from Jamie Oliver’s website for a “super-fresh and simple” tart is an easy way to make the most of this month's greens. A base of crisp filo pastry and “zesty ricotta” helps ...

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate ...

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

Lay four of the small rectangles of filo onto the tray. Brush each sheet with oil and lay the other sheet on top at right angles. Repeat this so that each pastry pile is made up of 4 sheets of pastry.

5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to form a neat crust. Then brush with a last coating of butter.