A wok works best. Be sure not to add too many ingredients to the rice. Don’t use too many ingredients. Rice should be the main focus. Don’t use too many wet ingredients. Good fried rice should ...

Fried rice, for many ... This is the kind of place where the wok is clearly in the hands of someone who’s been doing this long enough to know how to control fire without even looking.

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

Whichever method you use, the stalks will take longer to cook than the more tender leaves, so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only ...