Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Add the garlic and curry powder ... to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors ...

About Fish Curry Recipe: Craving a curry that satiated your soul? Here is a fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works ... halfway through cooking. The curry is ready when the fish ...