This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and ...

Add the pounded garlic to the pan and cook for 2 minutes, stirring constantly before adding the remaining half teaspoon turmeric, chilli powder, ground coriander, garam masala and paprika.

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard ... The recipe is ready, serve the fish curry with freshly chopped coriander ...

Sprinkle over the turmeric and garam masala ... is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be ...

After enjoying an amazing Southern Indian breakfast in Phoenix with Chef Nikita B, we ventured out to experience traditional ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Mix the cake flour, cornflour, masala, turmeric, and baking powder in a large bowl ... Use a slotted spoon to carefully remove the fish from the oil and place it on another plate lined with paper ...