This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

1 tbsp fish powder and salt. 6. Once this gets golden brown put the fried potato and tomato into the pan. 7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 ...

Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder ... curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce ...

This delicious fish curry made with distinct flavor of garlic, tomatoes and some spices. Wash the fish nicely and then sprinkle salt, red chilli powder, haldi, and oil over it. Rub it well to ensure ...

Add the sweet potato, curry powder and cumin and continue to fry for further 5-10 minutes, until the sweet potato has softened, then add the fish and two tablespoons of the spice paste.

the Peranakan use freshly ground spices but still add fish curry powder for the distinctive taste of fish curry. And unlike Malay fish curry, known for its richness because of the higher content ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Mangalorean fish curry is known as ‘Meen Gassi’ and is ... Sauté onions and chillies until golden brown. Stir in red chilli powder, coriander powder, and turmeric powder.

Animal-based ingredients such as meat and fish are not used in “shojin ryori ... Buddhist ascetic training. Spices such as curry powder are often regarded in the same manner.