6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...

I have used sea bream for this recipe ... Fry for 3–4 minutes until the paste dries out. Now add 100ml/3½fl oz water, season with salt and pepper and add the sugar. Stir well and add the fish ...

Mix well and stir-fry for a minute to get some heat into the tomatoes. Pour in the coconut milk and lime juice and mix well. Bring to the boil and then add the fish. Reduce the heat to low and ...