This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

and put the tray in the oven for 12-15 min or until golden and cooked through – these are your fish goujons. Tip: Your fish is cooked once it turns opaque and flakes easily. Boil a kettle.

Preheat the oven to 200°C. Lash the panko, smoked paprika and garlic granules, along with the salt and pepper, into a bowl and mix well. Beat the egg in a separate bowl, then dip the goujons ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Crispy fish goujons with cheats tartare sauce Craving some delicious pub grub this weekend? These crispy cod goujons with cheats tartare sauce, are a breeze to cook at home, and perfect for a ...