If you want a simple and quick dinner, this is the recipe for you! So tasty that even your kids will eat fish! Preparation: ...

Add the fish, spinach and lemon zest, if using, to the pan and season with a little salt and pepper. Bring the milk to a gentle simmer and cook for 3–4 minutes, or until the fish is beginning to ...

Dr Rupy's easy fish gratin uses frozen fish and vegetables to keep costs down without compromising on flavour. Each serving provides 233 kcal, 17.5g protein, 18.6g carbohydrate (of which 5.9g ...

Taste and add a little more lemon juice if necessary. Serve immediately. Season the fish with salt and freshly ground pepper. Arrange the fillets in a single layer in an ovenproof dish (it should ...

Smoked fish pie was the inspiration for this. Dry roasting the kumara is an easy way to make a gratin top and makes sure the kumara has plenty of flavour. Bought frozen mixed vegetables were a ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.