Rub the fish fillets with the lemon juice and 1 tsp of the salt. Keep aside for five minutes and wash off. 2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool. 3.

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Here's why you need mayonnaise for the best grilled shrimp and fish instead. You might be surprised by the mention of this ...

T he McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, ...

Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at ...

I have always been a fan of cold poached fish. I find the larger flaked fish like hapuka, bluenose, warehou, etc work best for this sort of thing. Texturally as well as flavour wise, this works a ...

It's great as a starter with charcuterie or smoked fish. Although it’s available ... is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting ...

Season. To assemble, place some lettuce and sliced cucumber on a split bun and top with the fish. Add a dollop of the mayo and top with the bun top.