Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

Your standard tuna salad recipe, which dates back to the early 1900s, typically contains a heaping helping of mayonnaise ...

Rub the fish fillets with the lemon juice and 1 tsp of the salt. Keep aside for five minutes and wash off. 2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool. 3.

Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna salad, tinned fish, cold potatoes garnished with salmon roe, and roast beef sandwiches.” “At Dad’s ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

This is a quick, simple, tasty and healthy dinner that I throw together when time is short and I need something filling on the table quickly. It is full of healthy polyunsaturated and ...